WHAT
NEXT?

A 6-days Hospitality and Skills Acquisition Training.

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What is what next ?

Built for real hospitality skills

Most training programs end with excitement but no real change. What’s Next is designed to help participants actually apply hospitality skills in their work — through clear frameworks, hands-on practicals, and real-world scenarios tailored to Lagos’ fast-growing hospitality industry.

600 +

Aspiring chefs, entrepreneurs, and hospitality professionals expected to train under the What’s Next program

Built for real hospitality impact
Real skills. Real careers. Real impact
Hospitality training that actually works
Skills built for Lagos' hospitality space
Training that transforms careers

600 +

Aspiring chefs, entrepreneurs, and hospitality professionals expected to train under the What’s Next program

Our Mission

To design and deliver hospitality training programs that equip Lagosians with practical skills, industry connections, and entrepreneurial mindsets — turning passion into sustainable careers and businesses.

We believe hospitality training shouldn’t be theory-heavy or disconnected from reality. Our goal is to build hands-on, industry-aligned programs that participants can apply immediately and grow with long after the training ends.

We bridge the gap between traditional culinary heritage and modern hospitality demands, ensuring every course we deliver solves a real career or business need without leaving participants behind.

Top-tier trainings

Hospitality & Skills Training for Individuals, Teams, and Future Entrepreneurs

Our training equips you to learn faster and thrive in the global hospitality industry.

Courses Breakdown

Courses Built to Launch Your Hospitality Career

Six intensive tracks covering service, culinary mastery, procurement, branding, and entrepreneurship taught by Lagos’ top chefs and industry experts.

Opening & Foundations of Hospitality
Waiting Service & Customer Care
FACILITATORS
Chef Britty and Ms. Ify
GOAL
Culinary Skills Expansion
National & Continental Cuisine
FACILITATORS
Chefs Joel and Chef TYB (Continental), Chef Harnifa (National)
GOAL
Supply Chain & Cost Control
Market Procurement for Hospitality
FACILITATORS
Chef Mide
GOAL
Traditional Culinary Services
Àlásẹ Services – Large-Scale Traditional Catering
FACILITATORS
Chef Hollar
GOAL
Digital Presence
Content Creation & E-Branding for Hospitality
FACILITATORS
DiaryofakitchenLover(Guest Speaker), Chef Osas.
GOAL
Business of Hospitality
Entrepreneurship & Hospitality Management
FACILITATORS
Chef Bee
GOAL

How to join the program

Join the What’s Next Program. Your journey into Lagos’ hospitality industry starts here. Follow these four steps to complete your registration before May 27th.

01

Fill the Registration Form

Complete the online registration form with your full name, email address, and personal details accurately within the registration window.

02

Select Your Preferred Course

Choose one of the six specialized courses that best matches your career goals, interests, and hospitality skills you want to develop.

03

Choose Your Attendance Mode

Indicate whether you’ll join the online classes from June 1st–4th or attend the physical sessions on June 5th–6th, 2026.

04

Await Confirmation

Selected participants will receive an email with full details on training schedule, venue, course materials, and next steps shortly after.

Our Facilitators

Meet Your Facilitators

Our facilitators bring decades of combined experience across fine dining, traditional catering, content creation, and hospitality entrepreneurship.

Abosede Sadiq (Chef Bee)

HOST, WHAT NEXT 2026